The Aleppo Cookbook: Celebrating the Legendry Cuisine of Syria CON

Authored by Marlene Matar, this comprehensive cookbook delves into Aleppo's rich culinary heritage, offering over 200 authentic recipes. Readers are guided through traditional Middle Eastern cooking techniques, with dishes ranging from Chili and Garlic Kebab to Semolina and Butter Pudding. The book is enriched with full-color photographs depicting the food, people, and markets of Aleppo, making it both a practical guide and a visual feast