Table Tales: Exploring Culinary Diversity in Abu Dhabi

"Table Tales: Exploring Culinary Diversity in Abu Dhabi" by Hanan Sayed Worrell provides a unique insight into the vibrant urban food culture of Abu Dhabi, the capital city of the United Arab Emirates. Over recent decades, the city has become a melting pot of culinary influences from around the world, as people from various countries have contributed to a rich tapestry of aromas, flavors, and textures. The author, a long-time resident of Abu Dhabi, takes readers on a captivating tour, delving into the homes and lives of both locals and expatriates. Through touching individual stories, delectable recipes, and vivid photographs, the book offers a glimpse into the rapidly evolving culinary scene of the city. Inspired by the author's own experiences hosting guests from diverse backgrounds, the book serves as a culinary pilgrimage through Abu Dhabi's streets, homes, and flavors, showcasing the city's reinvention and collaboration in the realm of food.