Save Me The Plums: My Gourmet Memoir

In this captivating memoir, Ruth Reichl recounts her time as editor-in-chief of Gourmet magazine. She shares behind-the-scenes stories of the food publishing industry, from navigating corporate challenges to experiencing exquisite meals. With humor and insight, Reichl reflects on her personal and professional growth, making Save Me the Plums an inspiring read for food lovers, writers, and industry insiders alike.