Ottolenghi FLAVOUR

In FLAVOUR, Yotam Ottolenghi explores the art of cooking vegetables with innovative techniques and unexpected ingredient pairings. The book is divided into three sections—Process, Pairing, and Produce—each revealing how to maximize flavor through cooking methods, seasoning, and unique combinations. With over 100 vegetarian recipes, Ottolenghi demonstrates how to bring out the depth and richness of plant-based ingredients. Whether you're looking to master slow-roasting, fermentation, or spice blends, this book is a masterclass in flavor-building. Beautifully illustrated and expertly crafted, FLAVOUR is perfect for food enthusiasts seeking bold, unforgettable dishes.