Essential Ottolenghi Set: Plenty More and Ottolenghi Simple

Perfect for gifting, this deluxe boxed set presents Yotam Ottolenghi’s innovative Middle Eastern-inspired, vegetable-centric cooking in the form of two beloved New York Times bestselling cookbooks, “Plenty More” and “Ottolenghi Simple,” now available in paperback for the first time. With over 280 recipes spanning every meal, including breakfast, snacks, and desserts, Ottolenghi’s visually stunning books showcase his trademark bold and dazzling flavors. “Plenty More” offers more than 150 recipes organized by cooking method, emphasizing spices, seasonality, and vibrant vegetable-centric dishes. “Ottolenghi Simple” provides 130 streamlined recipes, each simple in at least one way—made in thirty minutes or less, with ten or fewer ingredients, in a single pot, using pantry staples, or prepared ahead of time. The collection includes weeknight winners like Braised Eggs with Leeks and Za’atar, Polenta Chips with Avocado and Yogurt, Lamb and Feta Meatballs, Baked Orzo with Mozzarella and Oregano, and Halvah Ice Cream with Chocolate Sauce and Roasted Peanuts. This deluxe set is a celebration of Ottolenghi’s distinctive culinary style and offers a diverse array of flavorful dishes for vegetarians and omnivores alike.