Bethlehem: A Celebration of Palestinian Food

In this heartfelt cookbook, Fadi Kattan shares the flavours and traditions of Palestinian cuisine through the lens of his hometown, Bethlehem. Combining personal stories with beautifully crafted recipes, the book highlights seasonal ingredients, generous hospitality and centuries-old culinary heritage. From vibrant mezze to comforting mains and sweet treats, it offers an intimate and inspiring journey through Palestinian food culture.