AED0 0
Cart

No products in the cart.

The Lighthouse Conversations

In a series of conversations aimed at introducing its audience to the Middle East’s entrepreneurial landscape, Hashem asks his guests about their life journeys, inspirations, successes and failures and everything in-between.

See Guest List

09/21/2023

Episode #74 “The thrill of the chase has always been my thing.” The Lighthouse friend Ayman Fakoussa on launching The Qode, balancing friendship with business, and why he can’t let go of Microsoft Excel. 

Episode #74 “The thrill of the chase has always been my thing.” The Lighthouse friend Ayman Fakoussa on launching The Qode, balancing friendship with business, and why he can’t let go of Microsoft Excel. Diving into the joy of Guatemalan retreats and the love of Microsoft Excel, Hashem sits with Ayman Fakoussa this week to […]

Play Episode
08/07/2023

Episode #73 “As a Khaleeji guy, I had to prove myself over and over.” Meshary AlNassar on finding his footing as a designer, navigating interior design trends and the benefit of having a good eye.

Our guest is up-and-coming designer Meshary AlNassar. Hailing from Kuwait, Meshary’s journey into interior design…

Play Episode
06/23/2023

Episode #72 “There is nothing wrong with romanticizing Cairo.” Mai Eldib on her book ‘Cairo Eternal’ and what makes Cairo magical.

Cairo, mon amour! This week Hashem catches up with Sotheby’s veteran Mai Eldib, whose recent book release ‘Cairo Eternal’…

Play Episode
05/25/2023

Episode #71 “You can’t lead with arrogance.” Natasha Sideris on taming ambition, striving for balance as a restaurateur, and why there’s no way she’ll open in Greece.

Hashem catches up with Natasha Sideris after a two-year scheduling ping-pong. He instantly bonds with the iconic restaurateur and…

Play Episode
05/11/2023

Episode #70 “Depriving me from Arabic was limiting” Publisher Yasmina Jraissati on unlocking the potential of the Arabic language and how she accidentally became a rebel with a cause.

Hashem catches up with publisher Yasmina Jraissati, who manages content strategy and acquisition at Storytel MENA. They explore the…

Play Episode
04/29/2023

Episode #69 “A dish is like a door into an entire people.” Nouri restaurant’s Ivan Brehm on his passion for “crossroads” cooking and the best advice he ever received.

On the back of his recent trip to Singapore, Hashem catches up with Ivan Brehm, chef-owner of Michelin-starred restaurant,…

Play Episode
04/14/2023

Episode #68 “It’s our responsibility to keep our heritage alive.” Shereen Al-Mulla on launching Hikma Rituals, motherhood and reclaiming her heritage.

Hashem meets up with Shereen Al-Mulla, soon-to-be Master Herbalist, and cofounder of Hikma Rituals, a homegrown brand of botanicals…

Play Episode
03/30/2023

Episode #67 “Finance is riddled with emotion.” Cordoba Advisory’s Rami Sarafa on demystifying the art of investing and the importance of psychology in wealth management.

Hashem catches up with fellow Harvard alumnus and EFG Hermes Pax Americana boot buddy Rami Sarafa, who recently launched…

Play Episode
03/10/2023

Episode #66 “To look at buildings you have to peel away the signage then reconstruct.” Mohamed Elshahed on tracing Cairo’s human experience, one building at a time.

In this week’s episode, we are transported to Cairo via Mexico City. Hashem chats with Mohamed Elshahed, curator, architectural…

Play Episode
02/23/2023

Episode #65 “Artists are the last truth sayers.” Sunny Rahbar on having a front row seat to Dubai’s art scene propelling itself onto the global stage and the unlikely rise of The Third Line in its midst.

Hashem catches up with Sunny Rahbar, co-founder of legendary Dubai-based art gallery The Third Line, which is celebrating its…

Play Episode
02/09/2023

Episode #64 “When you do something right, everyone comes to you.” Ayman Baky on grit, perseverance in the F&B industry, and reshaping Egypt’s restaurant culture.

Hashem catches up with Ayman Baky, fellow Cairene and Founder of Baky Hospitality. Baky Hospitality is the group behind…

Play Episode
12/01/2022

Episode #62 “Design: If it’s well done, it’s an emotional experience.” Dubai’s Museum of the Future’s Brendan McGetrick on technology and curiosity as human experiences.

Our guest this week is Brendan McGetrick, internationally renowned writer, curator, and the creative director of Dubai’s Museum of…

Play Episode
10/27/2022

Episode #60 “You should prepare for the right type of luck to find you.” Silicon Valley Bank’s Ashraf Hebela on the value of a long-term mindset in startup investing.

We caught up with Ashraf Hebela in a multi-faceted episode discussing cultural hybridity, market declines, serial founders and more.

Play Episode
10/06/2022

Episode #59 Part I: “There was instinct and learning-as-you-go, no playbook.” Aramex founder Fadi Ghandour on the limitations, risks and rewards of building a heritage company.

Fadi Ghandour co-founded Aramex in 1982 fresh out of studying Political Science in college, an education to which he attributes much of his dialectic thinking.

Play Episode
07/28/2022

Episode #58 “Success is not only measured by financial results but also by cultural relevance.” Ahmad Al Marri on launching Canvas Gelato against the odds and why community support was crucial to his success.

This week, Hashem invited Ahmad Al Marri, Founder of Dubai-based ice cream brand Canvas Gelato to the hot seat. Launched in 2017, Canvas Gelato’s raison…

Play Episode
07/14/2022

Episode #57 “Everyone has written off Dubai at one point.” Dubai Tourism CEO Issam Kazim on how Dubai bounced back post-pandemic and what lies ahead for its culinary scene.

This week Hashem and guest host Samantha Wood aka FooDiva catch up with Issam Kazim, CEO of DTCM. “Not your typical government department,” as Issam puts it…

Play Episode

Subscribe to The Lighthouse Conversation

Stay up to date and make sure you don’t miss any conversation!
Copyright © 2023 The Lighthouse. All rights reserved.

Non-Alcoholic and Mocktails Beverage

3 hour service AED 160
5 hour service AED 215


Beer and Wine

3 hour service AED 270
5 hour service AED 360


Full Bar

3 hour service AED 310
5 hour service AED 415


Full Bar incl. of Sparkling Wine

3 hour service AED 410
5 hour service AED 555


Full Premium Bar incl. Sparkling Wine

3 hour service AED 570
5 hour service AED 775


Full Premium Bar incl. Champagne

3 hour service AED 655
5 hour service AED 880

Terms & Conditions:
50% downpayment upon confirmation
The Lighthouse maintains a 72-hour cancellation policy. Any cancellations after this time will be charged.
Prices subject to 5% VAT
For external catering and events, prices are subject to a municipality fee of AED200 for catering permit, and staff hourly rates will apply. For exclusive venue hire, contact us on connect@thelighthouse.ae

Starters – choice of one

Lentil Salad with pickled vegetables and hazelnuts (n)

Beetroot Tartar

Tuna Tartare with avocado & dried apricots, served on Campaillou bread (d/g/s)

Kale and Bresaola Salad

Burrata with pomegranate, grapes & cherry tomatoes (d/g/v)

Beef Tartar

Roasted Cauliflower Salad

Quinoa with Quail Egg


Mains – choice of one

Beef Tenderloin with truffle mash, asparagus and pepper sauce

Grilled Ribeye with roasted baby potatoes, asparagus, pepper sauce

Beef Short Rib with parmesan risotto

Sea Bass à la Polita

Seafood Risotto with tomato, basil & pistachios (d/s/n)

Grilled Salmon with asparagus and wild vegetables

Grilled Chicken with wild mushrooms, baby carrots, chicken jus

Grilled Baby Chicken with dried apricots, fried shallots & pistachios

Charred Cauliflower Risotto

Truffle Rigatoni with mushrooms, cream sauce & fresh truffle shavings (d)

Penne Arrabiata


Dessert – choice of one

Passion Fruit and Yuzu Cheesecake (d/g/n)

Tiramisu (d/g)

Lemon Meringue (d/g)


AED 250 per person

Terms & Conditions:
Minimum 10 guests required
50% down payment upon confirmation; 50% 72 hours prior event with confirmed numbers
Serving platters are included
Staffing, delivery & added tax (VAT) will apply at a separate cost

Pastries

Mini Pain au Chocolat

Mini Croissant (choice of zaatar, feta or plain)

Fruit Salad

Homemade Granola

Blueberry Muffin

Madeleines

Cranberry Scones

Plain Scones

Marble Loaf Cake


Sandwiches

Smoked Salmon Mini Bagels

Glazed Beef, Horseradish and Roquette

Cucumber and Cream Cheese in Cereal Baguette

Marinated Vegetables Baguette

Pecorino with Chili Jam

Camembert and Caramelized Fig

Avo Ritz Mini Bagels

Bresaola Peach

Coronation Chicken

Vegetable Tartare in Lettuce Cups


Petite Pâtisserie

Pistachio Éclair

Chocolate Éclair

Caramel Éclair

Double Chocolate Cake

French Toast

Carrot Cake

Lemon Loaf Cake

Raspberry Tartlet

Freshly brewed coffee and espresso station

Selection of signature teas

Fresh juices

Water


Pricing

Pastries and sandwiches:
Selection of 6 AED 110
Selection of 8 AED 135
Selection of 10 AED 150

Pastries, sandwiches and petite patisserie:
Selection of 6 AED 150
Selection of 8 AED 190
Selection of 10 AED 220

Terms & Conditions:
Minimum 10 guests required
50% down payment upon confirmation; 50% 72 hours prior event with confirmed numbers
Serving platters are included
Staffing, delivery & added tax (VAT) will apply at a separate cost.

SIGNATURE MENU

Cold Canapés

Cured Beef, Pepper Cream in Squid Ink Brioche

Tuna Tartare with Dried Apricot & Avocado, on Campaillou Bread

Blackened Shrimps with Polenta and Guacamole

Grilled Octopus with Hummus and Spicy Paprika Sea-bass with Salsa on Baby Gem

Cured Beetroot with Goats Cheese on toasted Campaillou Bread


Hot Canapés

Mini Minute Steak and Fries

Chicken Sliders, Sriracha Mayo

Mini Margarita Pizza

Mini Pepperoni Pizza

Beetroot Risotto, Parmesan Tuile


Sweet Canapés

Double Chocolate Cake

Puff Pastry Fruit Tart

Three Chocolate Fudge Cake

Caramel Popelini

Coconut Parfait

6 canapés AED 110
8 canapés AED 135
10 canapés AED 155

Terms & Conditions:
Minimum 10 guests required
50% down payment upon confirmation; 50% 72 hours prior event with confirmed numbers
Serving platters are included
Staffing, delivery & added tax (VAT) will apply at a separate cost.

 

PREMIUM MENU

Cold Canapés

Beef Tartare in Baby Gem with Cream Cheese & Croutons Duck Liver & Caramelized Onion Choux

Smoked Salmon on Sable Cracker

Lobster Tartar with Spicy Mayo in Brioche Bun

Watermelon & Feta


Hot Canapés

Ribeye Bites with Rosemary Potato & Mustard Dressing

Soya Marinated Pan-Fried Tuna & Wasabi Mayo

Truffle Arancini

Baked Feta Pita with Nuts & Honey


Sweet Canapés

Chocolate Mousse Cake

Salted Caramel Ganache

Apple Tart Tatin

Lemon Meringue

Pistachio Panna Cotta

6 canapés AED 150
8 canapés AED 200
10 canapés AED 250

Terms & Conditions:
Minimum 10 guests required
50% down payment upon confirmation; 50% 72 hours prior event with confirmed numbers
Serving platters are included
Staffing, delivery & added tax (VAT) will apply at a separate cost.

 

BOWL & FORK MENU

Savory

Greek Salad with Feta Cheese, Tomatoes, Capsicum, Kalamata Olives and Dakos

Lentil Salad with Pickled vegetables and hazelnuts

Bresaola, Kale & Button Mushroom Salad with Almond Flakes, Shaved Parmesan

Slow Cooked Shredded Lamb with Couscous

Beef Short Rib with Lavender Mashed Potatoes

Kofta in a Spicy Cherry Emulsion, topped with Shallots, Basil, Pistachio Greek Yoghurt

Grilled Salmon Fillet with Green Beans and Okra in Cherry Tomato Sauce (f)

Truffle Rigatoni with Mushrooms, Cream Sauce and Fresh Truffle Shavings

Spicy Penne Arrabiata


Sweet

Chocolate Mousse Cake

Salted Caramel Ganache

Apple Tart Tartin

Mixed Berries & Yogurt Tart

Lemon Meringue

Pistachio Panna Cotta

6 Bowls AED 270

Terms & Conditions:
Minimum 10 guests required
50% down payment upon confirmation; 50% 72 hours prior event with confirmed numbers
Serving platters are included
Staffing, delivery & added tax (VAT) will apply at a separate cost.

Starters – choice of 4

Greek Salad with feta cheese, tomatoes, Kalamata olives and dakos (d/g)

Avocado and Corn Salad

Lentil Salad with pickled vegetables and hazelnuts (n)

Baked Feta with oregano, paprika Turkish chili, and Cretan honey, served with pita bread (d/g/n)

Goat cheese with cherry tomato with hazelnut crust (d/g/n)

Burrata with pomegranate, grapes & cherry tomatoes (d/g/v)

Tuna Tartare with avocado & dried apricots, served on Campaillou bread (d/g/s)

Grilled Aubergine topped with spiced minced lamb cherry tomatoes and nuts (n/g)


Mains – choice of 4

Char-Grilled Ribeye Steak with shallots, caper relish, wild rocket & mustard sauce (d)

Beef Short Ribs with parmesan risotto

Whole Sea Bass marinated in Harissa wrapped and baked in vine leaves

Seafood Risotto with tomato, basil & pistachios (d/s/n)

Grilled Baby Chicken with dried apricots, fried shallots & pistachios

Truffle Rigatoni with mushrooms, cream sauce & fresh truffle shavings (d)


Desserts – choice of 4

Passion Fruit and Yuzu Cheesecake on a hazelnut cookie dough base (d/g/n)

Popelinis selection of three

Sticky Toffee Pudding

Tiramisu

Double Chocolate Cake


AED 300 per person

Terms & Conditions:
Minimum 10 guests required
50% down payment upon confirmation; 50% 72 hours prior event with confirmed numbers
Serving platters are included
Staffing, delivery & added tax (VAT) will apply at a separate cost.

FILTER