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What's On at The Lighthouse

Through a comprehensive year-round activation schedule and programming, The Lighthouse enables our community to access inspiring events that foster conversation, collaboration and the free flow of creative ideas.

Dubai

Business Lunch | All locations

Travel across the Mediterranean and discover The Lighthouse menu across all our locations.

Monday to Friday from 12:00 - 4:00pm

AED 120 for two courses
AED 140 for three courses

Apéritivo| The Lighthouse Restaurant & Bar - Dubai Design District

Daily from 5:00pm - 8:00pm
Drinks and Bar Bites starting from AED 35

The Lighthouse Concept Store Pop Up at Alserkal Avenue

The Lighthouse popped up at Alserkal Avenue showcasing a curated selection of art books and quirky impulse items from apothecary to children’s toys. 

Open Daily from 10:00am - 10:00pm

Abu Dhabi

Business Lunch

Travel across the Mediterrenean and dicover our menu with our newly launched business lunch, now available across all locations.

Monday to Friday from 12:00 - 4:00pm

AED 120 for two courses
AED 140 for three courses

Apéritivo| The Lighthouse Restaurant & Bar – Yas Bay Waterfront

Daily from 5:00pm - 8:00pm
Drinks and Bar Bites starting from AED 35

Aperitivo at The Lighthouse

Daily from 5-8 pm
Kick off the evening on our brand new terraces and discover our aperitivo menu. Featuring a selection of bar bites and bespoke cocktails with twists on your favorite classics such as Negronis and Spritzes.

Exclusively at The Lighthouse Restaurant & Bar in Dubai Design District (d3) and Yas Bay Waterfront Abu Dhabi.

Choice of two bar bites and two drinks
AED85

Past Activations

THE LIGHTHOUSE X 1833 Members Club
The 1833 Communal Table Dinner Series is a platform devoted to celebrating and showcasing the talents of emerging Middle Eastern chefs.

For their second communal table dinner, the Lighthouse Team and newly launched members club 1833 invited Iraqi Chef Zaid Kadhim al Salhi to collaborate with our culinary teams led by Development Chef Davisha and Executive Pastry Chef Waddah to create an unforgettable culinary experience, infusing our menu with his unique style and flavors derived from his diverse cultural background and artistic endeavors.

1833/١٨٣٣ is an exclusive members’ club dedicated to fostering connections between the creative industry, entrepreneurs, business leaders and future thinkers.
The Nadi Whiskey Tasting @The Lighthouse
Hosted by The Nadi Club at the Lighthouse’s OG venue in d3, this exclusive event invited whiskey enthusiasts and foodies to enjoy a special tasting experience. Led by Tauland Hyka, brand manager for Woodford Reserve, the event featured food pairings with various whiskey flavors, ending on a high with an Old-Fashioned cocktail-making class as the nightcap.
Tatreez and Tea | The Lighthouse Mall of the Emirates
An exclusive Tatreez and Tea workshop was hosted by The Nadi and led by Samar Hejazi. This workshop was designed for those eager to explore the intricate world of Tatreez and learn about the traditional craft of Palestinian embroidery.
Nid Objects Summer 2024 Collection Launch | The Lighthouse Restaurant & Bar - Dubai Design District
Created by Sarah Chehab in 2022, Nid explores the notion of home as a physical space as well as a place of belonging, with slow design and high-quality craft at its heart. Handcrafted in Lebanon, the objects are made from quality materials with time-honored techniques.
Bred Abu Dhabi 2024
This year’s festival was a five-day celebration of neo-culture with jam-packed programming bringing the best of regional and global talent to the nation’s capital. The Lighthouse collaborated with Brag Events as the lead hospitality partner managing the nine brand bars at the festival, creating signature bar menus select brand partners and operating the festival's VIP lounge.
Rumi Earth Yoga Sessions 2024
Rumi Earth celebrated the launch of their latest collection by hosting two community yoga classes on the steps of Ittihad park followed by a healthy breakfast at The Lighthouse in Nakheel Mall…Guests were invited to shop the drop and enjoyed an exclusive 20% discount on the collection in-store. 
UNTOLD 2024
Untold Dubai is a premier music festival known for creating bespoke, memorable experiences set against the backdrop of Dubai's dynamic skyline in Expo City. The Lighthosue operated ten of the most prominent bars in the festival as well as six bars on the primary VIP deck overlooking the Main Stage.
Sole DXB 2023
This year's Sole festival saw the celebration of 50 years of Hip Hop. The Lighthouse collaborated with Sole on creating the concept and menu for Rudy's Diner, the festival's VIP lounge. The Lighthouse Team also operated all the public and branded bars at the festival.
An Evening with Lillet at d3
The Lighthouse D3 celebrated the season opening of our outdoor terrace with delicious bites, beautiful guests and the ultimate beverage pairing, Lillet.
Negroni Night at Yas Bay Abu Dhabi
at The Lighthouse Nakheel Mall Palm Jumeirah
Hikma Rituals Bookshop
at the Lighthouse Dubai Design District
Sole DXB 2022
Bar Management at Sole DXB 2022
Fall in Love with Reading workshop with Deema Al-Alami
at the Lighthouse Dubai Mall Palm Jumeirah
Solaire Lounge
by The Lighthouse at Downtown Design 2022
The Café by The Lighthouse
at Downtown Design

Get in Touch !

Thank you for your interest in booking The Lighthouse for your next event. Tell us a little more about your event, which location you are interested in, and we'll get back to you as soon as possible.

Copyright © 2023 The Lighthouse. All rights reserved.

Non-Alcoholic and Mocktails Beverage

3 hour service AED 160
5 hour service AED 215


Beer and Wine

3 hour service AED 270
5 hour service AED 360


Full Bar

3 hour service AED 310
5 hour service AED 415


Full Bar incl. of Sparkling Wine

3 hour service AED 410
5 hour service AED 555


Full Premium Bar incl. Sparkling Wine

3 hour service AED 570
5 hour service AED 775


Full Premium Bar incl. Champagne

3 hour service AED 655
5 hour service AED 880

Terms & Conditions:
50% downpayment upon confirmation
The Lighthouse maintains a 72-hour cancellation policy. Any cancellations after this time will be charged.
Prices subject to 5% VAT
For external catering and events, prices are subject to a municipality fee of AED200 for catering permit, and staff hourly rates will apply. For exclusive venue hire, contact us on connect@thelighthouse.ae

Starters – choice of one

Lentil Salad with pickled vegetables and hazelnuts (n)

Beetroot Tartar

Tuna Tartare with avocado & dried apricots, served on Campaillou bread (d/g/s)

Kale and Bresaola Salad

Burrata with pomegranate, grapes & cherry tomatoes (d/g/v)

Beef Tartar

Roasted Cauliflower Salad

Quinoa with Quail Egg


Mains – choice of one

Beef Tenderloin with truffle mash, asparagus and pepper sauce

Grilled Ribeye with roasted baby potatoes, asparagus, pepper sauce

Beef Short Rib with parmesan risotto

Sea Bass à la Polita

Seafood Risotto with tomato, basil & pistachios (d/s/n)

Grilled Salmon with asparagus and wild vegetables

Grilled Chicken with wild mushrooms, baby carrots, chicken jus

Grilled Baby Chicken with dried apricots, fried shallots & pistachios

Charred Cauliflower Risotto

Truffle Rigatoni with mushrooms, cream sauce & fresh truffle shavings (d)

Penne Arrabiata


Dessert – choice of one

Passion Fruit and Yuzu Cheesecake (d/g/n)

Tiramisu (d/g)

Lemon Meringue (d/g)


AED 250 per person

Terms & Conditions:
Minimum 10 guests required
50% down payment upon confirmation; 50% 72 hours prior event with confirmed numbers
Serving platters are included
Staffing, delivery & added tax (VAT) will apply at a separate cost

Pastries

Mini Pain au Chocolat

Mini Croissant (choice of zaatar, feta or plain)

Fruit Salad

Homemade Granola

Blueberry Muffin

Madeleines

Cranberry Scones

Plain Scones

Marble Loaf Cake


Sandwiches

Smoked Salmon Mini Bagels

Glazed Beef, Horseradish and Roquette

Cucumber and Cream Cheese in Cereal Baguette

Marinated Vegetables Baguette

Pecorino with Chili Jam

Camembert and Caramelized Fig

Avo Ritz Mini Bagels

Bresaola Peach

Coronation Chicken

Vegetable Tartare in Lettuce Cups


Petite Pâtisserie

Pistachio Éclair

Chocolate Éclair

Caramel Éclair

Double Chocolate Cake

French Toast

Carrot Cake

Lemon Loaf Cake

Raspberry Tartlet

Freshly brewed coffee and espresso station

Selection of signature teas

Fresh juices

Water


Pricing

Pastries and sandwiches:
Selection of 6 AED 110
Selection of 8 AED 135
Selection of 10 AED 150

Pastries, sandwiches and petite patisserie:
Selection of 6 AED 150
Selection of 8 AED 190
Selection of 10 AED 220

Terms & Conditions:
Minimum 10 guests required
50% down payment upon confirmation; 50% 72 hours prior event with confirmed numbers
Serving platters are included
Staffing, delivery & added tax (VAT) will apply at a separate cost.

SIGNATURE MENU

Cold Canapés

Cured Beef, Pepper Cream in Squid Ink Brioche

Tuna Tartare with Dried Apricot & Avocado, on Campaillou Bread

Blackened Shrimps with Polenta and Guacamole

Grilled Octopus with Hummus and Spicy Paprika Sea-bass with Salsa on Baby Gem

Cured Beetroot with Goats Cheese on toasted Campaillou Bread


Hot Canapés

Mini Minute Steak and Fries

Chicken Sliders, Sriracha Mayo

Mini Margarita Pizza

Mini Pepperoni Pizza

Beetroot Risotto, Parmesan Tuile


Sweet Canapés

Double Chocolate Cake

Puff Pastry Fruit Tart

Three Chocolate Fudge Cake

Caramel Popelini

Coconut Parfait

6 canapés AED 110
8 canapés AED 135
10 canapés AED 155

Terms & Conditions:
Minimum 10 guests required
50% down payment upon confirmation; 50% 72 hours prior event with confirmed numbers
Serving platters are included
Staffing, delivery & added tax (VAT) will apply at a separate cost.

 

PREMIUM MENU

Cold Canapés

Beef Tartare in Baby Gem with Cream Cheese & Croutons Duck Liver & Caramelized Onion Choux

Smoked Salmon on Sable Cracker

Lobster Tartar with Spicy Mayo in Brioche Bun

Watermelon & Feta


Hot Canapés

Ribeye Bites with Rosemary Potato & Mustard Dressing

Soya Marinated Pan-Fried Tuna & Wasabi Mayo

Truffle Arancini

Baked Feta Pita with Nuts & Honey


Sweet Canapés

Chocolate Mousse Cake

Salted Caramel Ganache

Apple Tart Tatin

Lemon Meringue

Pistachio Panna Cotta

6 canapés AED 150
8 canapés AED 200
10 canapés AED 250

Terms & Conditions:
Minimum 10 guests required
50% down payment upon confirmation; 50% 72 hours prior event with confirmed numbers
Serving platters are included
Staffing, delivery & added tax (VAT) will apply at a separate cost.

 

BOWL & FORK MENU

Savory

Greek Salad with Feta Cheese, Tomatoes, Capsicum, Kalamata Olives and Dakos

Lentil Salad with Pickled vegetables and hazelnuts

Bresaola, Kale & Button Mushroom Salad with Almond Flakes, Shaved Parmesan

Slow Cooked Shredded Lamb with Couscous

Beef Short Rib with Lavender Mashed Potatoes

Kofta in a Spicy Cherry Emulsion, topped with Shallots, Basil, Pistachio Greek Yoghurt

Grilled Salmon Fillet with Green Beans and Okra in Cherry Tomato Sauce (f)

Truffle Rigatoni with Mushrooms, Cream Sauce and Fresh Truffle Shavings

Spicy Penne Arrabiata


Sweet

Chocolate Mousse Cake

Salted Caramel Ganache

Apple Tart Tartin

Mixed Berries & Yogurt Tart

Lemon Meringue

Pistachio Panna Cotta

6 Bowls AED 270

Terms & Conditions:
Minimum 10 guests required
50% down payment upon confirmation; 50% 72 hours prior event with confirmed numbers
Serving platters are included
Staffing, delivery & added tax (VAT) will apply at a separate cost.

Starters – choice of 4

Greek Salad with feta cheese, tomatoes, Kalamata olives and dakos (d/g)

Avocado and Corn Salad

Lentil Salad with pickled vegetables and hazelnuts (n)

Baked Feta with oregano, paprika Turkish chili, and Cretan honey, served with pita bread (d/g/n)

Goat cheese with cherry tomato with hazelnut crust (d/g/n)

Burrata with pomegranate, grapes & cherry tomatoes (d/g/v)

Tuna Tartare with avocado & dried apricots, served on Campaillou bread (d/g/s)

Grilled Aubergine topped with spiced minced lamb cherry tomatoes and nuts (n/g)


Mains – choice of 4

Char-Grilled Ribeye Steak with shallots, caper relish, wild rocket & mustard sauce (d)

Beef Short Ribs with parmesan risotto

Whole Sea Bass marinated in Harissa wrapped and baked in vine leaves

Seafood Risotto with tomato, basil & pistachios (d/s/n)

Grilled Baby Chicken with dried apricots, fried shallots & pistachios

Truffle Rigatoni with mushrooms, cream sauce & fresh truffle shavings (d)


Desserts – choice of 4

Passion Fruit and Yuzu Cheesecake on a hazelnut cookie dough base (d/g/n)

Popelinis selection of three

Sticky Toffee Pudding

Tiramisu

Double Chocolate Cake


AED 300 per person

Terms & Conditions:
Minimum 10 guests required
50% down payment upon confirmation; 50% 72 hours prior event with confirmed numbers
Serving platters are included
Staffing, delivery & added tax (VAT) will apply at a separate cost.

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