The Bloomsbury Cookbook: Recipes for Life Love and Art

Non-Alcoholic and Mocktails Beverage

3 hour service AED 160
5 hour service AED 215

Beer and Wine

3 hour service AED 270
5 hour service AED 360

Full Bar

3 hour service AED 310
5 hour service AED 415

Full Bar incl. of Sparkling Wine

3 hour service AED 410
5 hour service AED 555

Full Premium Bar incl. Sparkling Wine
3 hour service AED 570
5 hour service AED 775

Full Premium Bar incl. Champagne
3 hour service AED 655
5 hour service AED 880

Terms & Conditions:
50% downpayment upon confirmation
The Lighthouse maintains a 72-hour cancellation policy. Any cancellations after this time will be charged.
Prices subject to 5% VAT
For external catering and events, prices are subject to a municipality fee of AED200 for catering permit, and staff hourly rates will apply. For exclusive venue hire, contact us on connect@thelighthouse.ae

Starters – choice of one

Lentil Salad with pickled vegetables and hazelnuts (n)

Beetroot Tartar

Tuna Tartare with avocado & dried apricots, served on Campaillou bread (d/g/s)

Kale and Bresaola Salad

Burrata with pomegranate, grapes & cherry tomatoes (d/g/v)

Beef Tartar

Roasted Cauliflower Salad

Quinoa with Quail Egg

Mains – choice of one

Beef Tenderloin with truffle mash, asparagus and pepper sauce

Grilled Ribeye with roasted baby potatoes, asparagus, pepper sauce

Beef Short Rib with parmesan risotto

Sea Bass à la Polita

Seafood Risotto with tomato, basil & pistachios (d/s/n)

Grilled Salmon with asparagus and wild vegetables

Grilled Chicken with wild mushrooms, baby carrots, chicken jus

Grilled Baby Chicken with dried apricots, fried shallots & pistachios

Charred Cauliflower Risotto

Truffle Rigatoni with mushrooms, cream sauce & fresh truffle shavings (d)

Penne Arrabiata

Dessert – choice of one

Passion Fruit and Yuzu Cheesecake (d/g/n)

Tiramisu (d/g)

Lemon Meringue (d/g)

AED 250 per person

Terms & Conditions:
Minimum 10 guests required
50% down payment upon confirmation; 50% 72 hours prior event with confirmed numbers
Serving platters are included
Staffing, delivery & added tax (VAT) will apply at a separate cost

Pastries

Mini Pain au Chocolat

Mini Croissant (choice of zaatar, feta or plain)

Fruit Salad

Homemade Granola

Blueberry Muffin

Madeleines

Cranberry Scones

Plain Scones

Marble Loaf Cake

Sandwiches

Smoked Salmon Mini Bagels

Glazed Beef, Horseradish and Roquette

Cucumber and Cream Cheese in Cereal Baguette

Marinated Vegetables Baguette

Pecorino with Chili Jam

Camembert and Caramelized Fig

Avo Ritz Mini Bagels

Bresaola Peach

Coronation Chicken

Vegetable Tartare in Lettuce Cups

Petite Pâtisserie

Pistachio Éclair

Chocolate Éclair

Caramel Éclair

Double Chocolate Cake

French Toast

Carrot Cake

Lemon Loaf Cake

Raspberry Tartlet

Freshly brewed coffee and espresso station

Selection of signature teas

Fresh juices

Water

Pricing

Pastries and sandwiches:
Selection of 6 AED 110
Selection of 8 AED 135
Selection of 10 AED 150

Pastries, sandwiches and petite patisserie:
Selection of 6 AED 150
Selection of 8 AED 190
Selection of 10 AED 220

Terms & Conditions:
Minimum 10 guests required
50% down payment upon confirmation; 50% 72 hours prior event with confirmed numbers
Serving platters are included
Staffing, delivery & added tax (VAT) will apply at a separate cost.

SIGNATURE MENU

Cold Canapés

Cured Beef, Pepper Cream in Squid Ink Brioche

Tuna Tartare with Dried Apricot & Avocado, on Campaillou Bread

Blackened Shrimps with Polenta and Guacamole

Grilled Octopus with Hummus and Spicy Paprika Sea-bass with Salsa on Baby Gem

Cured Beetroot with Goats Cheese on toasted Campaillou Bread

Hot Canapés

Mini Minute Steak and Fries

Chicken Sliders, Sriracha Mayo

Mini Margarita Pizza

Mini Pepperoni Pizza

Beetroot Risotto, Parmesan Tuile

Sweet Canapés

Double Chocolate Cake

Puff Pastry Fruit Tart

Three Chocolate Fudge Cake

Caramel Popelini

Coconut Parfait

6 canapés AED 110
8 canapés AED 135
10 canapés AED 155

Terms & Conditions:
Minimum 10 guests required
50% down payment upon confirmation; 50% 72 hours prior event with confirmed numbers
Serving platters are included
Staffing, delivery & added tax (VAT) will apply at a separate cost.

PREMIUM MENU

Cold Canapés

Beef Tartare in Baby Gem with Cream Cheese & Croutons Duck Liver & Caramelized Onion Choux

Smoked Salmon on Sable Cracker

Lobster Tartar with Spicy Mayo in Brioche Bun

Watermelon & Feta

Hot Canapés

Ribeye Bites with Rosemary Potato & Mustard Dressing

Soya Marinated Pan-Fried Tuna & Wasabi Mayo

Truffle Arancini

Baked Feta Pita with Nuts & Honey

Sweet Canapés

Chocolate Mousse Cake

Salted Caramel Ganache

Apple Tart Tatin

Lemon Meringue

Pistachio Panna Cotta

6 canapés AED 150
8 canapés AED 200
10 canapés AED 250

Terms & Conditions:
Minimum 10 guests required
50% down payment upon confirmation; 50% 72 hours prior event with confirmed numbers
Serving platters are included
Staffing, delivery & added tax (VAT) will apply at a separate cost.

BOWL & FORK MENU

Savory

Greek Salad with Feta Cheese, Tomatoes, Capsicum, Kalamata Olives and Dakos

Lentil Salad with Pickled vegetables and hazelnuts

Bresaola, Kale & Button Mushroom Salad with Almond Flakes, Shaved Parmesan

Slow Cooked Shredded Lamb with Couscous

Beef Short Rib with Lavender Mashed Potatoes

Kofta in a Spicy Cherry Emulsion, topped with Shallots, Basil, Pistachio Greek Yoghurt

Grilled Salmon Fillet with Green Beans and Okra in Cherry Tomato Sauce (f)

Truffle Rigatoni with Mushrooms, Cream Sauce and Fresh Truffle Shavings

Spicy Penne Arrabiata

Sweet

Chocolate Mousse Cake

Salted Caramel Ganache

Apple Tart Tartin

Mixed Berries & Yogurt Tart

Lemon Meringue

Pistachio Panna Cotta

6 Bowls AED 270

Terms & Conditions:
Minimum 10 guests required
50% down payment upon confirmation; 50% 72 hours prior event with confirmed numbers
Serving platters are included
Staffing, delivery & added tax (VAT) will apply at a separate cost.

Starters – choice of 4

Greek Salad with feta cheese, tomatoes, Kalamata olives and dakos (d/g)

Avocado and Corn Salad

Lentil Salad with pickled vegetables and hazelnuts (n)

Baked Feta with oregano, paprika Turkish chili, and Cretan honey, served with pita bread (d/g/n)

Goat cheese with cherry tomato with hazelnut crust (d/g/n)

Burrata with pomegranate, grapes & cherry tomatoes (d/g/v)

Tuna Tartare with avocado & dried apricots, served on Campaillou bread (d/g/s)

Grilled Aubergine topped with spiced minced lamb cherry tomatoes and nuts (n/g)

Mains – choice of 4

Char-Grilled Ribeye Steak with shallots, caper relish, wild rocket & mustard sauce (d)

Beef Short Ribs with parmesan risotto

Whole Sea Bass marinated in Harissa wrapped and baked in vine leaves

Seafood Risotto with tomato, basil & pistachios (d/s/n)

Grilled Baby Chicken with dried apricots, fried shallots & pistachios

Truffle Rigatoni with mushrooms, cream sauce & fresh truffle shavings (d)

Desserts – choice of 4

Passion Fruit and Yuzu Cheesecake on a hazelnut cookie dough base (d/g/n)

Popelinis selection of three

Sticky Toffee Pudding

Tiramisu

Double Chocolate Cake

AED 300 per person

Terms & Conditions:
Minimum 10 guests required
50% down payment upon confirmation; 50% 72 hours prior event with confirmed numbers
Serving platters are included
Staffing, delivery & added tax (VAT) will apply at a separate cost.

FILTER