The Aleppo Cookbook is the Winner of The Washington Post Best Cookbook 2016 and of the International Academy of Gastronomy Award 2016. Author Marlene Matar, one of the Arab world’s most renowned chefs unlocks the secrets to the legendary Syrian cuisine in a comprehensive book featuring practical guidance and techniques to over 200 recipes including Chili and Garlic Kebab, Syrian Fishcakes, Lamb Stuffed Eggplants, Semolina and Butter pudding.