THIS WEEK'S PICKS
AED256
Tall and narrow, or small and round, with large or small handles no object in the papier-mâché collection of Marie Michielssen is the same. The clearly visible rough structure of the material, reinforce the individuality of each pot with all its imperfections, just as Nature does in its creations. W: 18cm H:20.5cm
Weight | 0.75 kg |
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Dimensions | 28 × 18 × 21 cm |
Non-Alcoholic and Mocktails Beverage
3 hour service AED 160
5 hour service AED 215
Beer and Wine
3 hour service AED 270
5 hour service AED 360
Full Bar
3 hour service AED 310
5 hour service AED 415
Full Bar incl. of Sparkling Wine
3 hour service AED 410
5 hour service AED 555
Full Premium Bar incl. Sparkling Wine
3 hour service AED 570
5 hour service AED 775
Full Premium Bar incl. Champagne
3 hour service AED 655
5 hour service AED 880
Terms & Conditions:
50% downpayment upon confirmation
The Lighthouse maintains a 72-hour cancellation policy. Any cancellations after this time will be charged.
Prices subject to 5% VAT
For external catering and events, prices are subject to a municipality fee of AED200 for catering permit, and staff hourly rates will apply. For exclusive venue hire, contact us on connect@thelighthouse.ae
Starters – choice of one
Lentil Salad with pickled vegetables and hazelnuts (n)
Beetroot Tartar
Tuna Tartare with avocado & dried apricots, served on Campaillou bread (d/g/s)
Kale and Bresaola Salad
Burrata with pomegranate, grapes & cherry tomatoes (d/g/v)
Beef Tartar
Roasted Cauliflower Salad
Quinoa with Quail Egg
Mains – choice of one
Beef Tenderloin with truffle mash, asparagus and pepper sauce
Grilled Ribeye with roasted baby potatoes, asparagus, pepper sauce
Beef Short Rib with parmesan risotto
Sea Bass à la Polita
Seafood Risotto with tomato, basil & pistachios (d/s/n)
Grilled Salmon with asparagus and wild vegetables
Grilled Chicken with wild mushrooms, baby carrots, chicken jus
Grilled Baby Chicken with dried apricots, fried shallots & pistachios
Charred Cauliflower Risotto
Truffle Rigatoni with mushrooms, cream sauce & fresh truffle shavings (d)
Penne Arrabiata
Dessert – choice of one
Passion Fruit and Yuzu Cheesecake (d/g/n)
Tiramisu (d/g)
Lemon Meringue (d/g)
AED 250 per person
Terms & Conditions:
Minimum 10 guests required
50% down payment upon confirmation; 50% 72 hours prior event with confirmed numbers
Serving platters are included
Staffing, delivery & added tax (VAT) will apply at a separate cost
Pastries
Mini Pain au Chocolat
Mini Croissant (choice of zaatar, feta or plain)
Fruit Salad
Homemade Granola
Blueberry Muffin
Madeleines
Cranberry Scones
Plain Scones
Marble Loaf Cake
Sandwiches
Smoked Salmon Mini Bagels
Glazed Beef, Horseradish and Roquette
Cucumber and Cream Cheese in Cereal Baguette
Marinated Vegetables Baguette
Pecorino with Chili Jam
Camembert and Caramelized Fig
Avo Ritz Mini Bagels
Bresaola Peach
Coronation Chicken
Vegetable Tartare in Lettuce Cups
Petite Pâtisserie
Pistachio Éclair
Chocolate Éclair
Caramel Éclair
Double Chocolate Cake
French Toast
Carrot Cake
Lemon Loaf Cake
Raspberry Tartlet
Freshly brewed coffee and espresso station
Selection of signature teas
Fresh juices
Water
Pricing
Pastries and sandwiches:
Selection of 6 AED 110
Selection of 8 AED 135
Selection of 10 AED 150
Pastries, sandwiches and petite patisserie:
Selection of 6 AED 150
Selection of 8 AED 190
Selection of 10 AED 220
Terms & Conditions:
Minimum 10 guests required
50% down payment upon confirmation; 50% 72 hours prior event with confirmed numbers
Serving platters are included
Staffing, delivery & added tax (VAT) will apply at a separate cost.
SIGNATURE MENU
Cold Canapés
Cured Beef, Pepper Cream in Squid Ink Brioche
Tuna Tartare with Dried Apricot & Avocado, on Campaillou Bread
Blackened Shrimps with Polenta and Guacamole
Grilled Octopus with Hummus and Spicy Paprika Sea-bass with Salsa on Baby Gem
Cured Beetroot with Goats Cheese on toasted Campaillou Bread
Hot Canapés
Mini Minute Steak and Fries
Chicken Sliders, Sriracha Mayo
Mini Margarita Pizza
Mini Pepperoni Pizza
Beetroot Risotto, Parmesan Tuile
Sweet Canapés
Double Chocolate Cake
Puff Pastry Fruit Tart
Three Chocolate Fudge Cake
Caramel Popelini
Coconut Parfait
6 canapés AED 110
8 canapés AED 135
10 canapés AED 155
Terms & Conditions:
Minimum 10 guests required
50% down payment upon confirmation; 50% 72 hours prior event with confirmed numbers
Serving platters are included
Staffing, delivery & added tax (VAT) will apply at a separate cost.
PREMIUM MENU
Cold Canapés
Beef Tartare in Baby Gem with Cream Cheese & Croutons Duck Liver & Caramelized Onion Choux
Smoked Salmon on Sable Cracker
Lobster Tartar with Spicy Mayo in Brioche Bun
Watermelon & Feta
Hot Canapés
Ribeye Bites with Rosemary Potato & Mustard Dressing
Soya Marinated Pan-Fried Tuna & Wasabi Mayo
Truffle Arancini
Baked Feta Pita with Nuts & Honey
Sweet Canapés
Chocolate Mousse Cake
Salted Caramel Ganache
Apple Tart Tatin
Lemon Meringue
Pistachio Panna Cotta
6 canapés AED 150
8 canapés AED 200
10 canapés AED 250
Terms & Conditions:
Minimum 10 guests required
50% down payment upon confirmation; 50% 72 hours prior event with confirmed numbers
Serving platters are included
Staffing, delivery & added tax (VAT) will apply at a separate cost.
BOWL & FORK MENU
Savory
Greek Salad with Feta Cheese, Tomatoes, Capsicum, Kalamata Olives and Dakos
Lentil Salad with Pickled vegetables and hazelnuts
Bresaola, Kale & Button Mushroom Salad with Almond Flakes, Shaved Parmesan
Slow Cooked Shredded Lamb with Couscous
Beef Short Rib with Lavender Mashed Potatoes
Kofta in a Spicy Cherry Emulsion, topped with Shallots, Basil, Pistachio Greek Yoghurt
Grilled Salmon Fillet with Green Beans and Okra in Cherry Tomato Sauce (f)
Truffle Rigatoni with Mushrooms, Cream Sauce and Fresh Truffle Shavings
Spicy Penne Arrabiata
Sweet
Chocolate Mousse Cake
Salted Caramel Ganache
Apple Tart Tartin
Mixed Berries & Yogurt Tart
Lemon Meringue
Pistachio Panna Cotta
6 Bowls AED 270
Terms & Conditions:
Minimum 10 guests required
50% down payment upon confirmation; 50% 72 hours prior event with confirmed numbers
Serving platters are included
Staffing, delivery & added tax (VAT) will apply at a separate cost.
Starters – choice of 4
Greek Salad with feta cheese, tomatoes, Kalamata olives and dakos (d/g)
Avocado and Corn Salad
Lentil Salad with pickled vegetables and hazelnuts (n)
Baked Feta with oregano, paprika Turkish chili, and Cretan honey, served with pita bread (d/g/n)
Goat cheese with cherry tomato with hazelnut crust (d/g/n)
Burrata with pomegranate, grapes & cherry tomatoes (d/g/v)
Tuna Tartare with avocado & dried apricots, served on Campaillou bread (d/g/s)
Grilled Aubergine topped with spiced minced lamb cherry tomatoes and nuts (n/g)
Mains – choice of 4
Char-Grilled Ribeye Steak with shallots, caper relish, wild rocket & mustard sauce (d)
Beef Short Ribs with parmesan risotto
Whole Sea Bass marinated in Harissa wrapped and baked in vine leaves
Seafood Risotto with tomato, basil & pistachios (d/s/n)
Grilled Baby Chicken with dried apricots, fried shallots & pistachios
Truffle Rigatoni with mushrooms, cream sauce & fresh truffle shavings (d)
Desserts – choice of 4
Passion Fruit and Yuzu Cheesecake on a hazelnut cookie dough base (d/g/n)
Popelinis selection of three
Sticky Toffee Pudding
Tiramisu
Double Chocolate Cake
AED 300 per person
Terms & Conditions:
Minimum 10 guests required
50% down payment upon confirmation; 50% 72 hours prior event with confirmed numbers
Serving platters are included
Staffing, delivery & added tax (VAT) will apply at a separate cost.
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