“You can’t lead with arrogance.” Natasha Sideris on taming ambition, striving for balance as a restaurateur, and why there’s no way she’ll open in Greece.
Hashem catches up with Natasha Sideris after a two-year scheduling ping-pong. He instantly bonds with the iconic restaurateur and...
25th May 20230
“Depriving me from Arabic was limiting” Publisher Yasmina Jraissati on unlocking the potential of the Arabic language and how she accidentally became a rebel with a cause.
Hashem catches up with publisher Yasmina Jraissati, who manages content strategy and acquisition at Storytel MENA. They explore the...
“A dish is like a door into an entire people.” Nouri restaurant’s Ivan Brehm on his passion for “crossroads” cooking and the best advice he ever received.
On the back of his recent trip to Singapore, Hashem catches up with Ivan Brehm, chef-owner of Michelin-starred restaurant,...
“It’s our responsibility to keep our heritage alive.” Shereen Al-Mulla on launching Hikma Rituals, motherhood and reclaiming her heritage.
Hashem meets up with Shereen Al-Mulla, soon-to-be Master Herbalist, and cofounder of Hikma Rituals, a homegrown brand of botanicals...
“Finance is riddled with emotion.” Cordoba Advisory’s Rami Sarafa on demystifying the art of investing and the importance of psychology in wealth management.
Hashem catches up with fellow Harvard alumnus and EFG Hermes Pax Americana boot buddy Rami Sarafa, who recently launched...
“To look at buildings you have to peel away the signage then reconstruct.” Mohamed Elshahed on tracing Cairo’s human experience, one building at a time.
In this week’s episode, we are transported to Cairo via Mexico City. Hashem chats with Mohamed Elshahed, curator, architectural...
“Artists are the last truth sayers.” Sunny Rahbar on having a front row seat to Dubai’s art scene propelling itself onto the global stage and the unlikely rise of The Third Line in its midst.
Hashem catches up with Sunny Rahbar, co-founder of legendary Dubai-based art gallery The Third Line, which is celebrating its...
“When you do something right, everyone comes to you.” Ayman Baky on grit, perseverance in the F&B industry, and reshaping Egypt’s restaurant culture.
Hashem catches up with Ayman Baky, fellow Cairene and Founder of Baky Hospitality. Baky Hospitality is the group behind...
2022: Don’t Sweat the Technique
As is our podcast tradition, we recorded our year in review on Hashem’s birthday with the usual balloons and...
“Design: If it’s well done, it’s an emotional experience.” Museum of the Future’s Brendan McGetrick on technology and curiosity as human experiences.
Our guest this week is Brendan McGetrick, internationally renowned writer, curator, and the creative director of Dubai’s Museum of...
“We feel a trend before it becomes mainstream.” The Bokja founders on why storytelling is central to their brand image.
Founded in 2000, Bokja had its first big break in New York City’s ABC Carpet & Home with an...
“There was instinct and learning-as-you-go, no playbook.” Aramex founder Fadi Ghandour on the limitations, risks and rewards of building a heritage company.
Fadi Ghandour co-founded Aramex in 1982 fresh out of studying Political Science in college, an education to which he...
“Success is not only measured by financial results but also by cultural relevance.” Ahmad Al Marri on launching Canvas Gelato against the odds and why community support was crucial to his success.
This week, Hashem invited Ahmad Al Marri, Founder of Dubai-based ice cream brand Canvas Gelato to the hot seat....
“Everyone has written off Dubai at one point.” Dubai Tourism CEO Issam Kazim on how Dubai bounced back post-pandemic and what lies ahead for its culinary scene.
This week Hashem and guest host Samantha Wood aka FooDiva catch up with Issam Kazim, CEO of DTCM. “Not...
“Energy and lots of seasoning…that’s nafas.” Mohamad Orfali and his sensational culinary pivot from TV chef to award winning restaurateur…and what makes a really good mulukhiya!
Hashem catches up with Mohamad Orfali, TV celebrity chef extraordinaire, restaurateur and co-founder of the award winning Orfali Bros...
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