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Events Management

Our events team prides itself in supporting our clients from concept development all the way to execution. From creating pop-up concepts from scratch to serving innovative menus at large-scale events, we are ready to act on your ideas and help you create an unforgettable event.

Turn-Key Events

The Lighthouse turn-key event management services offer a comprehensive solution for bar management at your next event or festival. Our focus is not only on delivering an exceptional bar management experience but also on ensuring a seamless, stress-free experience for you and your guests. From the initial planning stages to the final toast of the night, we handle every detail of bar management.

Our turnkey bar management services include:

Efficient handling of all licensing requirements and logistics.
Coordination with venue staff and other vendors to ensure a harmonious event flow.
Full setup and breakdown of the bar area, tailored to the theme and style of your event.
A wide selection of beverages, from classic cocktails to custom creations, curated by our experienced team of mixologists.
Professional and friendly bar staff trained to enhance the guest experience.

In addition to our bar management solutions, our team of seasoned professionals understands that a memorable event goes beyond just the bar, and are dedicated to elevating your overall F&B experience by creating and managing unique F&B concepts for your events and seamlessly integrating it with our bar services. We handle all logistical aspects, including kitchen setup, vendor coordination, and compliance with health and safety regulations, allowing you to focus on enjoying the event.


Bar Management

The Lighthouse offers end-to-end bar management services, perfect for any event where the focus is on quality and efficiency. Our skilled team is ready to step in and provide hassle-free beverage service, allowing you and your guests to relax and enjoy the occasion.

Our bar management services include:

Professional bartending staff who arrive ready to serve, offering friendly and quick service.
A selection of popular drinks, including beers, wines, and classic cocktails.
Efficient setup and cleanup of the bar area, ensuring an inviting space for your guests.
Sourcing and responsibly handling all beverages ensuring a smooth and enjoyable experience for everyone.

Past Events

UNTOLD (February 2024)
Untold Dubai is a premier music festival known for creating bespoke, memorable experiences set against the backdrop of Dubai's dynamic skyline in Expo City. The Lighthosue operated ten of the most prominent bars in the festival as well as six bars on the primary VIP deck overlooking the Main Stage.
Sole DXB x The Lighthouse feat. Rudy’s (December 2023)
The Lighthouse's collaboration with the Sole DXB Team was a showcase of our integrated bar management and catering expertise, exemplified by the creation of a new experiential “NYC Diner” concept aka Rudy's Diner. Rudy’s Diner, which was operated out of Sole DXB’s VIP Lounge throughout the Festival combined an innovative diner menu with top-tier bar service and bespoke cocktails and mocktails, offering an exclusive experience for guests. The Lighthouse Team also operated all the public and branded bars at the 3-day Festival.
Sole DXB (December 2022)
The Lighthouse took center stage at Sole DXB 2022 expertly operating all public and branded bars throughout the festival. Our commitment to quality service was evident in the seamless operation and diverse beverage offerings, ensuring a consistently enjoyable experience.
Downtown Design feat. Solaire Lounge & The Lighthouse Cafe (November 2022)
The Lighthouse Team operated the popular Solaire Champagne Lounge as well as the very popular “The Lighthouse Cafe” creating a bespoke menu and offering snacks, hot meals and beverages throughout the 3-day event.
Downtown Design feat. SOLAIRE Lounge & The Lighthouse Cafe (November 2021)

Upcoming Events

The Lighthouse Concept Store Pop Up at Allserkal Avenue during Artweek (Feb 2024)
After several successful pop ups during Art Dubai and Abu Dhabi Art over the years, The Lighthouse popped up at Alserkal Avenue showcasing a curated selection of art books and quirky impulse items from apothecary to children’s toys.

Catering

Simultaneously integrating our food, design and brand values, we aim to create culinary experiences with inventive menus that cater to our clients’ specific needs. In addition to our catering services, we offer bar management solutions from managing government permits & licensing to full-fledged bar operations.

Our services include:

  • Canape and cocktail pass around service

  • Seated dinners

  • Live stations

  • Coffee breaks

  • Bar set-up and management

Get in Touch !

Thank you for your interest in booking The Lighthouse for your next event. Tell us a little more about your event and we'll get back to you as soon as possible.

Copyright © 2023 The Lighthouse. All rights reserved.

Non-Alcoholic and Mocktails Beverage

3 hour service AED 160
5 hour service AED 215


Beer and Wine

3 hour service AED 270
5 hour service AED 360


Full Bar

3 hour service AED 310
5 hour service AED 415


Full Bar incl. of Sparkling Wine

3 hour service AED 410
5 hour service AED 555


Full Premium Bar incl. Sparkling Wine

3 hour service AED 570
5 hour service AED 775


Full Premium Bar incl. Champagne

3 hour service AED 655
5 hour service AED 880

Terms & Conditions:
50% downpayment upon confirmation
The Lighthouse maintains a 72-hour cancellation policy. Any cancellations after this time will be charged.
Prices subject to 5% VAT
For external catering and events, prices are subject to a municipality fee of AED200 for catering permit, and staff hourly rates will apply. For exclusive venue hire, contact us on connect@thelighthouse.ae

Starters – choice of one

Lentil Salad with pickled vegetables and hazelnuts (n)

Beetroot Tartar

Tuna Tartare with avocado & dried apricots, served on Campaillou bread (d/g/s)

Kale and Bresaola Salad

Burrata with pomegranate, grapes & cherry tomatoes (d/g/v)

Beef Tartar

Roasted Cauliflower Salad

Quinoa with Quail Egg


Mains – choice of one

Beef Tenderloin with truffle mash, asparagus and pepper sauce

Grilled Ribeye with roasted baby potatoes, asparagus, pepper sauce

Beef Short Rib with parmesan risotto

Sea Bass à la Polita

Seafood Risotto with tomato, basil & pistachios (d/s/n)

Grilled Salmon with asparagus and wild vegetables

Grilled Chicken with wild mushrooms, baby carrots, chicken jus

Grilled Baby Chicken with dried apricots, fried shallots & pistachios

Charred Cauliflower Risotto

Truffle Rigatoni with mushrooms, cream sauce & fresh truffle shavings (d)

Penne Arrabiata


Dessert – choice of one

Passion Fruit and Yuzu Cheesecake (d/g/n)

Tiramisu (d/g)

Lemon Meringue (d/g)


AED 250 per person

Terms & Conditions:
Minimum 10 guests required
50% down payment upon confirmation; 50% 72 hours prior event with confirmed numbers
Serving platters are included
Staffing, delivery & added tax (VAT) will apply at a separate cost

Pastries

Mini Pain au Chocolat

Mini Croissant (choice of zaatar, feta or plain)

Fruit Salad

Homemade Granola

Blueberry Muffin

Madeleines

Cranberry Scones

Plain Scones

Marble Loaf Cake


Sandwiches

Smoked Salmon Mini Bagels

Glazed Beef, Horseradish and Roquette

Cucumber and Cream Cheese in Cereal Baguette

Marinated Vegetables Baguette

Pecorino with Chili Jam

Camembert and Caramelized Fig

Avo Ritz Mini Bagels

Bresaola Peach

Coronation Chicken

Vegetable Tartare in Lettuce Cups


Petite Pâtisserie

Pistachio Éclair

Chocolate Éclair

Caramel Éclair

Double Chocolate Cake

French Toast

Carrot Cake

Lemon Loaf Cake

Raspberry Tartlet

Freshly brewed coffee and espresso station

Selection of signature teas

Fresh juices

Water


Pricing

Pastries and sandwiches:
Selection of 6 AED 110
Selection of 8 AED 135
Selection of 10 AED 150

Pastries, sandwiches and petite patisserie:
Selection of 6 AED 150
Selection of 8 AED 190
Selection of 10 AED 220

Terms & Conditions:
Minimum 10 guests required
50% down payment upon confirmation; 50% 72 hours prior event with confirmed numbers
Serving platters are included
Staffing, delivery & added tax (VAT) will apply at a separate cost.

SIGNATURE MENU

Cold Canapés

Cured Beef, Pepper Cream in Squid Ink Brioche

Tuna Tartare with Dried Apricot & Avocado, on Campaillou Bread

Blackened Shrimps with Polenta and Guacamole

Grilled Octopus with Hummus and Spicy Paprika Sea-bass with Salsa on Baby Gem

Cured Beetroot with Goats Cheese on toasted Campaillou Bread


Hot Canapés

Mini Minute Steak and Fries

Chicken Sliders, Sriracha Mayo

Mini Margarita Pizza

Mini Pepperoni Pizza

Beetroot Risotto, Parmesan Tuile


Sweet Canapés

Double Chocolate Cake

Puff Pastry Fruit Tart

Three Chocolate Fudge Cake

Caramel Popelini

Coconut Parfait

6 canapés AED 110
8 canapés AED 135
10 canapés AED 155

Terms & Conditions:
Minimum 10 guests required
50% down payment upon confirmation; 50% 72 hours prior event with confirmed numbers
Serving platters are included
Staffing, delivery & added tax (VAT) will apply at a separate cost.

 

PREMIUM MENU

Cold Canapés

Beef Tartare in Baby Gem with Cream Cheese & Croutons Duck Liver & Caramelized Onion Choux

Smoked Salmon on Sable Cracker

Lobster Tartar with Spicy Mayo in Brioche Bun

Watermelon & Feta


Hot Canapés

Ribeye Bites with Rosemary Potato & Mustard Dressing

Soya Marinated Pan-Fried Tuna & Wasabi Mayo

Truffle Arancini

Baked Feta Pita with Nuts & Honey


Sweet Canapés

Chocolate Mousse Cake

Salted Caramel Ganache

Apple Tart Tatin

Lemon Meringue

Pistachio Panna Cotta

6 canapés AED 150
8 canapés AED 200
10 canapés AED 250

Terms & Conditions:
Minimum 10 guests required
50% down payment upon confirmation; 50% 72 hours prior event with confirmed numbers
Serving platters are included
Staffing, delivery & added tax (VAT) will apply at a separate cost.

 

BOWL & FORK MENU

Savory

Greek Salad with Feta Cheese, Tomatoes, Capsicum, Kalamata Olives and Dakos

Lentil Salad with Pickled vegetables and hazelnuts

Bresaola, Kale & Button Mushroom Salad with Almond Flakes, Shaved Parmesan

Slow Cooked Shredded Lamb with Couscous

Beef Short Rib with Lavender Mashed Potatoes

Kofta in a Spicy Cherry Emulsion, topped with Shallots, Basil, Pistachio Greek Yoghurt

Grilled Salmon Fillet with Green Beans and Okra in Cherry Tomato Sauce (f)

Truffle Rigatoni with Mushrooms, Cream Sauce and Fresh Truffle Shavings

Spicy Penne Arrabiata


Sweet

Chocolate Mousse Cake

Salted Caramel Ganache

Apple Tart Tartin

Mixed Berries & Yogurt Tart

Lemon Meringue

Pistachio Panna Cotta

6 Bowls AED 270

Terms & Conditions:
Minimum 10 guests required
50% down payment upon confirmation; 50% 72 hours prior event with confirmed numbers
Serving platters are included
Staffing, delivery & added tax (VAT) will apply at a separate cost.

Starters – choice of 4

Greek Salad with feta cheese, tomatoes, Kalamata olives and dakos (d/g)

Avocado and Corn Salad

Lentil Salad with pickled vegetables and hazelnuts (n)

Baked Feta with oregano, paprika Turkish chili, and Cretan honey, served with pita bread (d/g/n)

Goat cheese with cherry tomato with hazelnut crust (d/g/n)

Burrata with pomegranate, grapes & cherry tomatoes (d/g/v)

Tuna Tartare with avocado & dried apricots, served on Campaillou bread (d/g/s)

Grilled Aubergine topped with spiced minced lamb cherry tomatoes and nuts (n/g)


Mains – choice of 4

Char-Grilled Ribeye Steak with shallots, caper relish, wild rocket & mustard sauce (d)

Beef Short Ribs with parmesan risotto

Whole Sea Bass marinated in Harissa wrapped and baked in vine leaves

Seafood Risotto with tomato, basil & pistachios (d/s/n)

Grilled Baby Chicken with dried apricots, fried shallots & pistachios

Truffle Rigatoni with mushrooms, cream sauce & fresh truffle shavings (d)


Desserts – choice of 4

Passion Fruit and Yuzu Cheesecake on a hazelnut cookie dough base (d/g/n)

Popelinis selection of three

Sticky Toffee Pudding

Tiramisu

Double Chocolate Cake


AED 300 per person

Terms & Conditions:
Minimum 10 guests required
50% down payment upon confirmation; 50% 72 hours prior event with confirmed numbers
Serving platters are included
Staffing, delivery & added tax (VAT) will apply at a separate cost.

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