Dining Menu


Coffee Break Menu

Canapés Menu

Dining Menu

At Home Sharing Menu

Dining Menu

Starters – choice of one

Lentil Salad with pickled vegetables and hazelnuts (n)
Beetroot Tartar
Tuna Tartare with avocado & dried apricots, served
on Campaillou bread (d/g/s)
Kale and Bresaola Salad
Burrata with pomegranate, grapes
& cherry tomatoes (d/g/v)
Beef Tartar
Roasted Cauliflower Salad
Quinoa with Quail Egg

Mains – choice of one

Beef Tenderloin with truffle mash, asparagus and pepper sauce
Grilled Ribeye with roasted baby potatoes, asparagus, pepper sauce
Beef Short Rib with parmesan risotto
Sea Bass à la Polita
Seafood Risotto with tomato, basil & pistachios (d/s/n)
Grilled Salmon with asparagus and wild vegetables
Grilled Chicken with wild mushrooms, baby carrots, chicken jus
Grilled Baby Chicken with dried apricots, fried shallots
& pistachios
Charred Cauliflower Risotto
Truffle Rigatoni with mushrooms, cream sauce & fresh truffle shavings (d)
Penne Arrabiata

Dessert – choice of one

Passion Fruit and Yuzu Cheesecake (d/g/n)
Tiramisu (d/g)
Lemon Meringue (d/g)

AED 250 per person

Terms & Conditions:
Minimum 10 guests required
50% down payment upon confirmation; 50% 72 hours prior event with confirmed numbers
Serving platters are included
Staffing, delivery & added tax (VAT) will apply at a separate cost


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