Dining Menu

Starters – choice of one

Lentil Salad with pickled vegetables and hazelnuts (n)

Beetroot Tartar

Tuna Tartare with avocado & dried apricots, served on Campaillou bread (d/g/s)

Kale and Bresaola Salad

Burrata with pomegranate, grapes & cherry tomatoes (d/g/v)

Beef Tartar

Roasted Cauliflower Salad

Quinoa with Quail Egg

Mains – choice of one

Beef Tenderloin with truffle mash, asparagus and pepper sauce

Grilled Ribeye with roasted baby potatoes, asparagus, pepper sauce

Beef Short Rib with parmesan risotto

Sea Bass à la Polita

Seafood Risotto with tomato, basil & pistachios (d/s/n)

Grilled Salmon with asparagus and wild vegetables

Grilled Chicken with wild mushrooms, baby carrots, chicken jus

Grilled Baby Chicken with dried apricots, fried shallots & pistachios

Charred Cauliflower Risotto

Truffle Rigatoni with mushrooms, cream sauce & fresh truffle shavings (d)

Penne Arrabiata

Dessert – choice of one

Passion Fruit and Yuzu Cheesecake (d/g/n)

Tiramisu (d/g)

Lemon Meringue (d/g)

AED 250 per person