At Home Sharing Menu

Starters – choice of 4

Greek Salad with feta cheese, tomatoes, Kalamata olives and dakos (d/g)

Avocado and Corn Salad

Lentil Salad with pickled vegetables and hazelnuts (n)

Baked Feta with oregano, paprika Turkish chili, and Cretan honey, served with pita bread (d/g/n)

Goat cheese with cherry tomato with hazelnut crust (d/g/n)

Burrata with pomegranate, grapes & cherry tomatoes (d/g/v)

Tuna Tartare with avocado & dried apricots, served on Campaillou bread (d/g/s)

Grilled Aubergine topped with spiced minced lamb cherry tomatoes and nuts (n/g)

Mains – choice of 4

Char-Grilled Ribeye Steak with shallots, caper relish, wild rocket & mustard sauce (d)

Beef Short Ribs with parmesan risotto

Whole Sea Bass marinated in Harissa wrapped and baked in vine leaves

Seafood Risotto with tomato, basil & pistachios (d/s/n)

Grilled Baby Chicken with dried apricots, fried shallots & pistachios

Truffle Rigatoni with mushrooms, cream sauce & fresh truffle shavings (d)

Desserts – choice of 4

Passion Fruit and Yuzu Cheesecake on a hazelnut cookie dough base (d/g/n)

Popelinis selection of three

Sticky Toffee Pudding

Tiramisu

Double Chocolate Cake

AED 300 per person